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KMID : 1011619890050010015
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Korean Journal of Food and Cookey Science
1989 Volume.5 No. 1 p.15 ~ p.21
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Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat - Part III : Effects of ammount of ingredients on properties of AGM(Water, Interactions of walnut and oil, Oil and water
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Park Choon-Ran
Jang Ju-Ik
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Abstract
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KEYWORD
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